Vietnamese Chicken

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Cooking time: About 15 minutes
Prep time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 6 oz.    lean boneless chicken breast, thinly sliced
• 2 T.    mild olive oil
• 1        garlic clove, finely minced
• 1/2       yellow onion, thinly sliced lengthwise
• 1/4 t.    chili powder
• 1/4 t.    powdered ginger
• 2         scallions, cut into 2-inch segments
• 2 T.    caramel fish sauce
• 1/2 c.    water

    

Directions

1. Add 1 T. oil to a hot wok and swirl it to coat pan. Add garlic, onion, and chili powder. Stir-fry 30 seconds.
2. Add chicken, ginger, and caramel fish sauce. Stir-fry 3 minutes.
3. Add water, cover, and simmer 10 minutes.
4. Serve over rice, garnished with scallions (and cilantro if desired).

 

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