Vegetable Strata


Cooking time: About 1 hour
Prep time: About 20 minutes

Makes: 6 - 8 servings





  1. Butter bread and cut into 1-inch cubes. (I use vegetable oil spread).
  2. Heat olive oil in a wok. Saute onion, peppers, squash, mushrooms and garlic 7 minutes.
  3. In a medium-sized bowl, beat the eggs. Mix in milk, salt, pepper, and Tabasco sauce.
  4. Lightly spray an 8 x 11 1/2 inch baking pan with cooking spray. Add bread cubes.
  5. Distribute the sauteed vegetables over the bread cubes and top with 1/2 of the cheese.
  6. Pour egg mixture over bread cubes and top with remaining cheese.
  7. Bake uncovered in a preheated oven at 350 deg. F. for 50 minutes.
  8. Cool, cut into squares, and serve.


Can be a side dish or a great vegetarian entree.
Modified from a recipe in "The Big Book of Breakfast" by Maryana Vollstedt.


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