Turkey Divan Casserole

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Cooking time: About 45 minutes
Prep time: About 10 minutes

Makes: 3 servings

    

Ingredients

• 1 T.    mild olive oil
• 6         mushrooms, sliced
• 2 cups    broccoli florets
• 8 oz.       cooked turkey meat (or chicken)
• 1/2 cup    water
• 2 T.         flour
• 1/2 cup    cold water
• 2 T.         grated Swiss cheese
• 1 cup       milk
• 1             pinch nutmeg
• 1 T.         grated Parmesan/Romano cheese
• 2 cups     yolkless egg noodles, dry

    

Directions

1. Heat oil in a heavy pan and saute mushrooms 5 minutes.
2. Add broccoli, meat, and 1/2 cup water. Cover and steam 5 minutes.
3. Meanwhile, cook noodles according to directions.
4. Add flour and cold water to lidded jar. Shake vigorously to mix.
5. Heat flour/water mixture in small pan 3 minutes, stirring constantly.
6. To the flour, add grated Swiss cheese and simmer 2 minutes, stirring constantly.
7. To the flour/cheese mixture, add milk and nutmeg and simmer 2 minutes, stirring constantly.
8. Spray inside of 1 3/4 quart casserole with cooking oil.
9. Mix cooked noodles, meat/broccoli, and cheese sauce in casserole.
10. Top casserole with parmesan cheese. Bake 25 minutes in 400 deg.F oven.

 

 

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