Tomato Sauce with Tuna and Capers

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Cooking time: About 20 minutes
Prep time: About 10 minutes

Makes: 4 servings

    

Ingredients

• 2 T.      mild olive oil
• 1/4 t.     red pepper flakes
• 1/2      yellow onion, chopped

• 6 oz.     can of tuna, drained
• 15 oz.    can of peeled tomatoes
• 1 T.      capers, drained

    

Directions

1. Saute pepper flakes 2 minutes in oil at medium heat. Add onions and saute another 6-8 minutes, stirring frequently.

2. Add tuna and tomatoes. Salt and pepper to taste and simmer 10 minutes.

3. Stir in capers, heat 1 minute, and serve sauce over angel hair pasta.

 

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