Tuna Crunch Casserole


  

Cooking time: About 50 minutes
Prep time: About 10 minutes

Makes: 4 servings

    

Ingredients

    

Directions

  1. Hard boil and then slice eggs.

  2. Partially cook peas (or green beans)

  3. Layer into a greased casserole dish the tuna, sliced eggs, peas, and mushrooms.

  4. Mix the milk and soup and pour it over the contents of the casserole.

  5. Bake casserole uncovered 25 minutes at 350 deg.F.

  6. Top casserole with noodles and bake 5 minutes more.

 

This was one of my mother's recipes and it was one of my favorites.

 

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