Texas Bar-B-Que


Prep time: About 20 minutes
Cooking time: About 4 hours

Makes: 6 - 8 servings




Directions -

  1. Cut pot roast into 2-inch cubes. Brown on all sides in a skillet, about 15 minutes.
  2. Transfer meat to a crock pot.
  3. Brown onion and garlic in skillet 5 minutes.
  4. Add water to skillet to recover pan drippings. Add to crock pot.
  5. Add remaining ingredients to crock pot. Stir.
  6. Set crock pot temperature to high. Cover and simmer 3 - 3 1/2 hours until meat separates easily.

Good served as filling for tacos, served on buns as "Sloppy Joes", or over rice.
Freezes well.

Modified from a recipe by Marilyn Stangeland.


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