Texas Bar-B-Que

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Prep time: About 20 minutes
Cooking time: About 4 hours

Makes: 6 - 8 servings

    

Ingredients

• 2 lb.         beef chuck pot roast, trimmed of fat
• 1/4 cup     yellow onion, finely chopped
• 1               garlic clove, minced
• 1/4 cup     water
• 2/3 cup     catsup
• 1 1/2 T.     Worchestershire sauce
• 3 T.           cider vinegar
• 1/3 cup     brown sugar
• 1 t.           chili powder
• 1/4 t.         ground pepper
• 2 T.           Dijon mustard

    

Directions -

1. Cut pot roast into 2-inch cubes. Brown on all sides in a skillet, about 15 minutes.
2. Transfer meat to a crock pot.
3. Brown onion and garlic in skillet 5 minutes.
4. Add water to skillet to recover pan drippings. Add to crock pot.
5. Add remaining ingredients to crock pot. Stir.
6. Set crock pot temperature to high. Cover and simmer 3 - 3 1/2 hours until meat separates easily.

Good served as filling for tacos, served on buns as "Sloppy Joes", or over rice.
Freezes well.

Modified from a recipe by Marilyn Stangeland.

 

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