Sweet and Sour Pork

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Cooking time: 15 minutes
Prep time: About 10 minutes
Makes: 2 servings

    

Ingredients

• 1/2 lb    pork loin, cut into 1 inch cubes
• 1 T.      olive oil
• 1          clove garlic, minced
• 1          bell pepper, sliced
• 4          green onions, cut in 2-inch lengths.
• 1 t.       ginger
• 1          tomato, chopped
• 8 oz.    can of pineapple chunks
• 1 T.      low-sodium soy sauce
• 1 T.      oyster sauce or hoisin sauce

    

Directions

1. Heat the olive oil in a wok. Stir-fry pork cubes 5 minutes until browned.
2. Add garlic and bell pepper and cook 3 minutes.
3. Add green onions, ginger and tomato. Cook 3 minutes.
4. Add pineapple, with liquid, soy sauce and oyster sauce. Cook 3 minutes.
5. Add water as needed to keep stir-fry from getting dry.
6. Serve over steamed rice.

 

Adapted from a recipe that appeared in Sunset Magazine, April, 2010, p. 78

 

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