Stir-fried Beef with Sugar Peas

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Cooking time: About 8 minutes
Prep time: About 35 minutes

Makes: 2 servings

    

Ingredients

• 8 oz.     lean beef, thinly sliced
• 2 T.     soy sauce
• 2 T.     mild olive oil
• 4 oz.     sugar peas
• 1/4       yellow onion, coarsely chopped
• 1        garlic clove, finely minced
• 2 t.     corn starch
• 1/4 c.    water

    

Directions

1. Mix beef and soy sauce. Marinade for 30 minutes or more.
2. Put 1 T. oil into hot wok. Stir-fry beef 3 minutes. Remove to a bowl. Clean wok.
3. Reheat wok and add 1 T. oil. Stir-fry garlic, onion, and sugar peas 3 minutes.
4. For a thickener, add cold water to corn starch in small bowl and mix well.
5. Add meat and thickener to wok and stir fry 30 seconds. Serve over steamed rice.

 

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