Sourdough Pancakes

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Prep time: About 5 minutes
Cooking time: About 15 minutes

Makes: 4 - 6 servings (about 12 pancakes)

    

Ingredients

• 1 cup     Sourdough starter
• 1 cup     Pancake mix (I use Krusteaz)
• 1 cup     Water
• 1 T.       mild olive oil

    

Directions

1. I use the same starter as I do for my Early Colonial Sour Dough Bread.
2. Stir starter, pancake mix and water in a mixing bowl.
3. Adjust water content to get desired batter consistency.
4. Heat griddle. Coat with a little olive oil.
5. Pour batter into 6-inch circles and cook 1 1/2 - 2 minutes per side. Add oil and repeat.
6. Serve topped with your favorites: syrup, fruit, jelly, butter, etc.

 

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