Smørrebrød

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Prep time: About 15 minutes

Makes: 10 - 15 servings

    

Ingredients

• 2          small loaves sour-dough bread (baked in 2x2.5x6" pans)
• 1 lb.      soft brie cheese, at room temperature.
• 1          cucumber
• 2 t.       cider vinegar
• 1/2 t.    dried dill

    

Directions

1. Cut cucumber into 1/4 - inch thick slices.
2. Marinate cucumbers 30 minutes with vinegar and dill.
3. Cut bread into 3/8 - inch thick slices
4. Spread brie cheese on each slice.
5. Arrange bread slices on large serving tray.
6. Top each slice with a cucumber.

 

You can use other breads, such as rye, baguette, or pumpernickle.

 

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