Shrimp Fettucini with Capers

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Prep time: About 10 minutes
Cooking time: About 12 minutes

Makes: 2 servings

    

Ingredients

• 4 oz.     raw fettucini (about 2 cups)
• 2 T.       mild olive oil
• 1           clove garlic, minced
• 1           green onion, chopped
• 3/4 cup diced tomatoes (fresh or canned)
• 1 cup     cooked shrimp, peeled and deveined (about 4 oz.)
• 1 t.         capers

    

Directions -

1. Cook pasta as per instructions.
2. While pasta is cooking, heat olive oil in skillet. Add garlic and saute 1 minute.
3. Add chopped onion and saute 4 more minutes.
4. Add diced tomatoes and thawed (if frozen) shrimp. Saute 3 more minutes.
5. Add capers and simmer 2 minutes.
6. Serve over drained fettucini and top with grated parmesan cheese.

 

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