Shrimp Bisque Soup

---

  

Cooking time: 20 minutes
Preparation time: 5 minutes

Makes: 2 servings

    

Ingredients

• 1/2           yellow onion, chopped
• 2 t.           mild olive oil
• 8 - 10       cooked shrimp
• 1             10 oz can tomato soup
• 10 oz.       low-fat milk

    

Directions

1. Heat olive oil and simmer onions 10 minutes until brown.
2. Thaw (if frozen) shrimp and remove tails and shell.
3. Mix tomato soup and milk and heat 5 minutes.
4. Add shrimp and onions and heat 5 more minutes.

Recipe first tried June 13, 2004 on Pat Bryson (who declared it good).

 

Up a Level

Return to Home Page