Sausage and Sauerkraut

Cooking time: About 100 minutes
Prep time: About 10 minutes

Makes: 6 - 8 servings



  1. Heat olive oil in skillet or wok. Saute onions 5 minutes.
  2. Add sauerkraut, celery salt and caraway seeds to onions and saute 5 minutes.
  3. Coat 2 qt. casserole or Dutch oven with cooking spray and add sauerkraut/onion mixture.
  4. Cover the top of the sauerkraut with sausages, closely packed.
  5. Pour in beer and roast 1 hour, uncovered, at 300 deg. F
  6. Turn sausages and bake another 30 minutes to brown other side of sausages.
  7. Cut sausages into 2-3 oz. pieces, mix them into sauerkraut and serve with mustard.

Adapted from a recipe found on the Web.


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