Salmon Salad

Cooking time: About 15 minutes
Prep time: About 1 hour

Makes: 2 servings





  1. Put oil, vinegar and mustard into a small jar with a lid. Tighten lid and shake vigorously to make salad dressing.
  2. Boil potatoes 12 minutes or until barely done.
  3. Cool potatoes and toss with thyme.
  4. In a salad bowl, toss all ingredients except salmon.
  5. Divide onto two plates, and top each with 1/2 can of salmon.

The potato can be made in advance and kept in the refrigerator a day or two.
This salad works well for a picnic (as long as you bring a can opener).


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