Salmon Quesadilla

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Prep time: About 5 minutes
Cooking time: About 5 minutes

Makes: 1 serving

    

Ingredients

• 2           9" soft flour tortillas
• 2 oz.       canned salmon
• 2 T.           chopped celery
• 2 T.           chopped yellow onion
• 2 oz.       cheese (swiss, manchego, etc.), thinly sliced

    

Directions -

1. Top one tortilla with cheese.
2. Top the other tortilla with salmon and vegetables.
3. Broil tortillas 5 minutes.
4. Lay cheese tortilla cheese-side down onto the salmon side.
5. Fold in half and eat.

 

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