Potato Salad with Salmon

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Cooking time: About 12 minutes
Prep time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 8 oz.     canned salmon
• 2         potatoes, cut into 1/4-inch slices.
• 1         green onion, minced.
• 8         mint leaves, minced.
• 2 t.       mild olive oil
• 1 t.       rice vinegar
• 1 t.       mayonnaise (optional)
• 4         lettuce leaves.
• 4         slices of tomato.
• 8         slices of cucumber.

    

Directions

1. Boil potatoes 12 minutes or until barely done. Drain.
2. Mix warm potatoes with green onion, mint leaves, oil, vinegar, mayonnaise.
3. Break salmon into smaller chunks and gently blend into mixture.
4. Salt and pepper to taste.
5. Serve over lettuce leaves and garnish with tomato and cucumber slices.

 

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