Baked Salmon Florentine

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Cooking time: About 40 minutes
Prep time: About 15 minutes

Makes: 3-4 servings

    

Ingredients

• 1 lb.       salmon fillets
• 10 oz.     frozen spinach
• 1 T.         mild olive oil
• 1/2 cup   cilantro leaves
• 1/2         red onion, thinly sliced
• 1/4 t.       cajun seasoning

    

Directions

1. Cook spinach as per directions. Drain.
2. Coat sides and bottom of 6x10" baking dish with olive oil.
3. Layer onions, cilantro, cooked spinach, and finally salmon.
4. Sprinkle seasoning over salmon and bake 25-30 minutes in 425 deg.F oven.

 

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