Rock Cakes

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Cooking time: About 15 minutes
Prep time: About 10 minutes

Makes: 6 servings

    

Ingredients

• 2 cups     flour
• 5 T.        light olive oil (or margarine, butter)
• 1 T.       sugar
• 1             lemon rind, grated
• 1/4 t.       salt
• 1 1/2 t.     baking powder
• 1/3 cup    currants, raisins, or chopped fruit (sour cherries, apricots)
• 1/2 cup    milk (enough to make a moist dough)

    

Directions

1. Blend first 6 ingredients as if making pie dough. Stir in fruit and milk.
2. Drop onto greased baking sheet (I use PAM spray) in 1/3 cup portions. Flatten slightly.
3. Sprinkle with sugar and bake in 350 deg. oven until just beginning to turn golden - about 15 minutes.

 

Modification of recipe received from June Krantz, Cleveland, OH, 11/25/2002.

 

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