Ratatouille Stir-Fry with Apples

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Cooking time: About 25 minutes.
Prep time: About 15 minutes.

Makes: 4 servings

    

Ingredients

• 3 T.       mild olive oil
• 1            medium yellow onion
• 3            cloves garlic, chopped
• 3            zucchini
• 2            crisp apples, cored
• 1            medium eggplant
• 2            tomatoes
• 1 t.         fresh thyme
• 1/4 cup    fresh parsley, chopped
• 1            bay leaf

    

Directions

1. Cut the onion, zucchini, eggplant, apples and tomatoes into 1" pieces.
2. Heat olive oil in a wok and stir-fry onions, and garlic 5 minutes.
3. Add eggplant, zucchini and apples, and stir-fry 10 more minutes.
4. Add tomatoes, parsley, thyme and bay leaf, and stir-fry 10 more minutes.
5. Serve, sprinkling the top with grated parmesan cheese.

Good served with French baguettes.

Based on a delicious ratatouille we enjoyed in Riga, Latvia in July, 2009. That dish also included some broiled chicken breast in addition to the apples.

 

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