Stir-fried Pork With Bok Choy

---

  

Cooking time: About 15 minutes
Prep time: About 30 minutes

Makes: 2 servings

    

Ingredients

• 8 oz.      lean pork tenderloin
• 1 T.      soy sauce
• 1 T.      dry sherry
• 1           head of bok choy
• 1/2 cup    chopped yellow onion
• 1 t.       chicken stock or 1 lump bouillon
• 1 T.      mild olive oil
• 2 t.        corn starch
• 1/2 cup    water
• 1            tomato, chopped

    

Directions

1. Wash bok choy. Cut into 1-inch pieces. Keep stems separate.
2. Mix corn starch with cold water and chicken stock.
3. Thinly slice the pork. Add soy sauce and sherry to marinade at least 30 minutes.
4. Heat olive oil in a wok. Stir fry the pork and marinade 2 minutes.
5. Add onion and bok choy stems. Stir-fry 3 minutes. Add the green parts, cover and cook another 5 minutes.
6. Stir in corn starch mixture and cook 3 minutes. Stir in tomatoes and serve over rice.

 

Up a Level

Return to Home Page