Popcorn

---

  

Cooking time: About 5 minutes

Makes: 2 servings.

    

Ingredients

• 1 T.         light olive oil
• 1/4 cup     popping corn
• 1/2 t.       popcorn seasoning

    

Directions

1. Heat 12" wok over high heat until drops of water sizzle and dance.

2. Add oil and 4 kernels of popcorn. Cover wok.

3. After 4th kernel pops, add remainder of popcorn and turn heat to low.

4. When popping rate slows down, stir or shake wok a few times. Turn off heat.

5. When popping stops, sprinkle with 1/2 teaspoon of popcorn seasoning and serve.

 

Up a Level

Return to Home Page