Mango Salsa

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Prep time: About 15 minutes
Blending time: 30 minutes

Makes: 1 1/2 cups

    

Ingredients

• 1/4 cup    lime juice ( from 2 limes )
• 1/4 cup    dried mango, minced
• 1/4 cup    yellow onion, chopped
• 1/4 cup    tomato, chopped ( 1 roma tomato )
• 2 T.         jalapeño peppers, minced
• 2 T.         chopped parsley (or cilantro)
• 1 t.          minced garlic ( 1 clove )

    

Directions

1. Blend all ingredients and refrigerate 30 minutes.
2. Good served with grilled meat or fish.

 

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