Manchego Toast

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Cooking time: 4 minutes
Prep time: About 5 minutes

Makes: 2 servings

    

Ingredients

• 6 oz.    manchego cheese, thinly sliced with a cheese plane.
• 6          thin slices of hearty bread (like my early colonial sour-dough).

    

Directions

1. Spread cheese in single layer on bread slices.
2. Broil 4 minutes or until cheese turns golden brown.
3. You can cut slices into quarters if they are large.
4. Serve immediately or keep warm in warm oven.

 

I have served this as a party appetizer to good reviews.

 

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