Low-salt Tomato Sauce

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Cooking time: About 40 minutes
Prep time: About 10 minutes

Makes: 4 servings

    

Ingredients

• 1 T.         mild olive oil
• 1/2 cup    chopped onions
• 1/4 cup    diced carrots
• 1/2 cup    sliced mushrooms
• 1             clove garlic, minced
• 1 cup     red wine
• 1 cup     water
• 6 oz.      can of tomato paste (no salt-added)
• 14 oz.     can of diced tomatoes (no salt-added)
• 1/4 cup    chopped parsley
• 1/4 t.     basil
• 1/2 t.     oregano
• 1/4 t.     black pepper
• 1         bay leaf

    

Directions

1. Saute onions, garlic, carrots, and mushrooms 10 minutes in oil at medium heat, stirring occasionally to avoid burning.

2. Add remaining ingredients. Stir to blend. Simmer 30 minutes, stirring occasionally.

 

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