Cole Slaw with Lime Juice

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Cooking time: none
Prep time: About 5 minutes

Makes: 2 servings

    

Ingredients

• 10 oz.       thinly sliced cabbage (or iceberg lettuce)
• 2 T.           mayonnaise (or mild olive oil)
• 2 T.           lime juice
• 1/4 t.         sugar
• 1/4 t.         sesame oil
• 1/2 t.         salt-free chicken bouillon

    

Directions

1. Mix all ingredients and serve.

 

Based on a recipe from Janet Reed, Santa Cruz, CA.

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