Lentil Soup


Cooking time: About 3 hours
Preparation time: About 30 minutes

Makes: 10 servings





  1. Boil 6 cups of water. Add cleaned lentils, cover and turn off heat. Let sit 30 minutes.

  2. Saute yellow onion, potato, garlic, and ham in olive oil until onion is limp.

  3. Add to large pot everything but vinegar and green onion. Cover and simmer 1 1/2 hours.

  4. Add vinegar and salt to taste. Add some water if broth is too thick.

  5. Mash lentils, potatoes, and carrots in pot with potato masher.

  6. Add green onions and heat through.


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