Cooking time: none
Prep time: About 10 minutes
Makes: 4 - 6 servings
- 3 cups milk (low-fat or non-fat)
- 3/4 cup sugar
- 3/4 cup lemon juice
- Mix all ingredients in a bowl.
- Pour into an ice-cube tray or other container and freeze.
- When about half-frozen, stir to break up big ice crystals.
Modification by Susan Jennings Stangeland of a recipe from her mother, Elizabeth Jennings. Betty used 1 cup of whipping cream and 2 cups of milk.
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