Lemon Lentil Soup


Cooking time: 1 hour
Preparation time: 15 minutes

Makes: 2 servings





  1. Boil water in 2-quart pot and add lentils, bouillon, and potato (cut into 1-inch cubes). Cook 45 minutes at a gentle boil.

  2. Meanwhile saute onions and garlic in olive oil. After 8 minutes, add celery salt and coriander. Saute another 2 minutes.

  3. Cut sausage into thin slices and brown 5-8 minutes.

  4. Mix the onion mix and sausages into soup.

  5. Stir in pepper, lemon juice and zest, cumin, and mint.

Modified from recipe in "Soup and Bread" by Julia Older and Steve Sherman, 1978.


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