Kale Chips (or Swiss Chard) Chips


Cooking time: 15 minutesr
Prep time: About 10 minutes

Makes: 4 servings





  1. Wash kale and remove large stems.
  2. Mix all ingredients and toss until all leaves are coated
  3. Spread in single layer on cookie sheets or grilling racks.
  4. Bake at 350 deg.F for 12 - 15 minutes, until leaves are dry.

Eat chips the day you bake them. They absorb moisture quickly and get limp overnight. (Or, reheat them in the oven until crispy again.)


Modified from a recipe received 4/9/2010 from Kirsten Cozzitorti of Oakland, CA.
Prepackaged chopped kale comes in 10 oz. bags. You can also use bunches of kale.
I got 6 oz. of kale after tearing off the leaves from one bunch.


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