Jambalaya

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Cooking time: 25 minutes
Prep time: About 5 minutes

Makes: 3 servings

    

Ingredients

• 1/2 lb.   shrimp and/or sliced meat: ham, sausage, beef or chicken
• 1 T.      mild olive oil

• 1        green pepper, chopped
• 1/2 cup    chopped green onion
• 1/2 cup    diced celery
• 1 cup      uncooked rice
• 3 cups    boiling water
• 1/2 t.    salt
• 1/8 t.   ground red pepper
• 1/8 t.   ground black pepper
• 1/4 t.   crumbled dry thyme
• 1       bay leaf

    

Directions

1. Heat oil in wok or heavy pan. Brown meat.

2. Stir in salt, pepper, and thyme and coat meat.

3. Add rice and water. Cover. Simmer 10 minutes.

4. Add celery, green onion, and bay leaf. Cover and simmer 10 more minutes.

 

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