Hungarian Goulash

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Prep time: About 15 minutes
Cooking time: About 1 1/4 hour

Makes: 4 servings

    

Ingredients

• 3 oz.    chicken/apple sausage, sliced
• 3 oz.    ham, in 1/2" cubes
• 1 t.     mild olive oil
• 6 oz.    lean beef, in 3/4" cubes
• 2 T.     flour
• 1/4 t.    salt
• 1/4 t.    pepper
• 2 t.     mild olive oil
• 1           green pepper, diced
• 1           yellow onion, thinly sliced
• 2           garlic cloves, minced
• 1 T.       mild olive oil
• 1/2 c.     carrots, chopped
• 1 1/2 t.   paprika
• 1 t.         marjorum
• 1           bay leaf
• 1           beef bouillon cube
• 1/2 t.    caraway seeds
• 1/4 t.    pepper
• 3 oz.     tomato puree
• 1/3 c.   dry sherry
• 1 1/2 c.   water

    

Directions -

1. Heat 1 t. oil in a wok or heavy skillet. Brown sausage and ham 5 minutes. Remove.
2. Coat beef with a mixture of flour, salt and pepper.
3. Add 2 t. olive oil to wok and heat. Cook beef 5 minutes in hot oil, turning to brown all sides. Set aside.
4. Heat remaining 1 T. of olive oil in wok.
5. Stir-fry green pepper, onions, and garlic 5 minutes.
6. Add remaining ingredients. Cover and simmer 1 hour, stirring occasionally.
7. Serve with boiled potatoes and sauerkraut. Top each serving with 1 T. sour cream.

 

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