Chinese Long Beans (Haricot Verte) with Pine Nuts

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Cooking time: About 12 minutes
Prep time: About 5 minutes

Makes: 8 servings

    

Ingredients

• 1/4 cup.  pine nuts
• 1 lb.      Chinese long beans (haricot verte), cut into 2" pieces.
• 1 T.     mild olive oil
• 2 t.      balsamic vinegar
• 1/2 t.   salt

    

Directions

1. Spread pine nuts on cookie sheet. Roast 12 minutes in 325 deg.F oven. Don't let them burn.

2. Steam beans 10 minutes or until tender.

3. Add all ingredients. Toss and serve.

 

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