Ham and Swiss Pizzadillas with Arugula

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Prep time: About 10 minutes
Cooking time: About 12 minutes

Makes: 2 serving

    

Ingredients

• 6           9" soft flour tortillas
• 4 oz.       cooked ham, proscuitto or sausage, thinly sliced
• 4 oz.       swiss cheese, thinly sliced with a cheese plane
• 3/4 cup     yellow onion, thinly sliced and chopped
• 3 cups       arugula and/or lettuce or nasturtium leaves, chopped

    

Directions -

1. Heat oven to 400 deg. F.
2. Divide sliced onions among tortillas.
3. Top each with sliced meat and then sliced cheese.
4. Bake 12 minutes in 400 deg. F oven.
5. Top with greens, fold over tortillas and serve.

 

Inspired by our daughter's recipe for prosciutto and cheese pizza with arugula.

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