Green Mango Salad

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Prep time: About 15 minutes
Marinading time: 1 hour

Makes: 3 - 4 servings

    

Ingredients

• 1             green mango (firm, not ripe)
• 2 t.          dried basil flakes
• 2             green onions, chopped
• 1/2 cup    carrots, thinly sliced into strings (julienne)
• 1/4 cup    thinly sliced and chopped red onion
• 2 T.           chopped tomatoes or red peppers (for color)
• 1 T.           rice vinegar

    

Directions -

1. Peel the mango. Thinly slice fruit away from the pit. Cut into thin strings.
2. Add remaining ingredients, stir and keep in the refrigerator one hour.

Modified from a recipe enjoyed while cruising on the Mekong River on the ship "Toum Teav" in February, 2013.

If you can't find green mangoes, try substituting a crisp green apple.

 

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