Green Beans With Peanut Sauce

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Cooking time: About 12 minutes
Prep time: About 10 minutes

Makes: 12 servings cups

    

Ingredients

• 2 lb.         fresh green beans
• 5 oz.         can of water chestnuts, drained
• 1 2/3 cup   peanut sauce

    

Directions

1. Wash beans, remove stems and cut into 2 - 3-inch lengths.
2. Steam beans about 12 minutes or until just tender.
3. In a serving bowl, mix beans with water chestnuts and peanut sauce.

 

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