Green Beans and Mushrooms

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Cooking time: About 8 minutes
Prep time: About 3 minutes

Makes: 2 servings

    

Ingredients

• 1 T.     mild olive oil
• 1      clove garlic, chopped
• 6      mushrooms, sliced
• 6 oz.    long green beans (haricot verte), cut into 2" pieces.
• 2 T.     water

    

Directions

1. Heat olive oil in wok.

2. Add garlic, beans and mushrooms. Stir fry 5 minutes.

3. Add water, cover, and steam 3 minutes.

 

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