Golden Mashed Potatoes

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Prep time: About 5 minutes
Cooking time: About 20 minutes

Makes: 2 servings

    

Ingredients

• 12 oz.    Yukon Gold potatoes (2 medium)
• 2 T.       non-fat sour cream
• 4 T.       skimmed milk
• 1/4 t.    salt

Directions -

1. Wash potatoes and cut into 1/2-inch slices, leaving skins on.

2. Boil 15 minutes or until tender when poked with a fork.

3. Drain and return to stove. Heat 1 minute to drive off excess water, stirring.

4. Remove from stove. Add sour cream, milk, and salt. Pepper to taste. Mash well.

All ingredients are non-fat. The sour cream reduces the desire to use butter or gravy on the potatoes.

 

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