Fried Chicken Thighs

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Prep time: About 10 minutes
Cooking time: About 35 minutes

Makes: 6 servings

    

Ingredients

• 6      chicken thighs
• 1/2 cup    white flour
• 1/4 t.    salt
• 1/4 t.    ground pepper
• 1/2 cup    dry white wine

Directions -

1. Trim fat and excess skin from thighs. Wash in cool water and pat dry on paper towels.

2. Put flour, salt and pepper in paper bag. Put in 2 thighs at a time. Shake to coat with flour.

3. Place 6 coated thighs skin down in skillet, medium hot. Cook 15 minutes.

4. Turn thighs and cook 10 minutes.

5. Add wine, cover pan and simmer another 10 minutes.

Left-overs can be frozen several months.

 

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