Fish Piccata with Raisins


Cooking time: About 20 minutes
Prep time: About 10 minutes

Makes: 2 servings





  1. Mix bread crumbs and corn starch. Coat fish with it.
  2. Heat frying pan until water drops sizzle. Add 1 T. olive oil. Fry fish 4 minutes over medium heat.
  3. Gently turn fish and fry another 2 minutes.
  4. Add wine, cover and steam 4 minutes.
  5. Remove fish to warm plates, top with pan drippings and keep warm.
  6. Wipe out pan, reheat and add 1 T. olive oil.
  7. Add flour and cook, stirring constantly for 5 minutes until the flour turns caramel color.
  8. Add water, capers and raisins. Cook while stirring 5 minutes on low heat to thicken.
  9. Serve fish and top with piccata sauce.

Inspired by a recipe in the October 20, 2010 San Francisco Chronicle.


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