Cooking time: 40 minutes
Prep time: About 5 minutes
Makes: 2 servings
- 1 T. olive oil
- 1/2 cup chopped yellow onion
- 1/2 cup farro (emmer wheat)
- 3/4 cup water
- Heat oil in 1 quart pan. Fry onions 5 minutes.
- Add farro and continue frying 5 minutes with stirring.
- Add water, cover pan and simmer on very low heat 30 minutes until tender.
Good served as a side dish, as a base for salads, or as filler for stuffed bell peppers .
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