Fajita Stir-fry

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Cooking time: About 15 minutes
Prep time: About 1 hour

Makes: 2 servings

    

Ingredients

• 6 oz.     lean beef, thinly sliced
• 1/2 t.     chili powder
• 2 T.     mild olive oil
• 1          zucchini, sliced
• 2          mushrooms, cut into 1/8 wedges
• 1/2       yellow onion, chopped
• 1/2       red bell pepper, chopped
• 2          green onions, chopped

    

Directions

1. Stir beef with 1/4 t. chili powder and marinate an hour, stirring occasionally.
2. Heat oil in a wok and stir-fry all vegetables (except green onions) for 5 minutes.
3. Add green onions and 1/4 t. chili powder and stir-fry another 5 minutes. Remove to bowl.
4. Reheat wok and stir-fry beef 5 minutes. Remove to second bowl.
5. Serve over rice or wrapped in tortillas.
6. Add taco sauce to taste.

 

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