Crab Fettucini

---

  

Prep time: About 10 minutes
Cooking time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 2 cups    cooked fettucini (or elbow macaroni)

• 1 T.    mild olive oil
• 1       clove garlic, chopped
• 1/2 cup   chopped green pepper
• 1       green onion, sliced
• 6 oz.    canned or fresh crab meat

• 1 t.    corn starch
• 1 T.    cold water

    

Directions

1. Start noodles boiling according to package directions.

2. Meanwhile heat oil in a wok and saute garlic 1 minute until golden.
3. Add green peppers and stir fry 3 minutes.
4. Add green onion and stir fry 1 minute.
5. Add crab and stir fry 1 minute.
6. Mix water and corn starch into a sauce and add to mixture.
7. Add drained noodles and stir fry 1 minute.
8. Mix in grated cheese and serve.

 

Up a Level

Return to Home Page