Continental Cod


Cooking time: About 6 minutes
Prep time: About 5 minutes

Makes: 2 servings





  1. Sprinkle both sides of fillets with salt and pepper.
  2. Heat olive oil in heavy skillet until hot but not smoking.
  3. Add cod fish. Cook 1 minute on each side.
  4. Top cod fish with sliced olives, diced tomato and thyme. Cover and cook 2 minutes.
  5. Top cod with basil. Cover and cook 2 minutes until you can flake cod with a fork.

Modified from recipe collected 1/9/2002 at Andronico's Market, Berkeley, CA


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