Chinese Salad

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Prep time: About 10 minutes
Cooking time: About 12 minutes

Makes: 6 servings

    

Ingredients

• 1     head of cabbage, about 3 lbs, shredded
• 5     green onions, chopped
• 2     packages Ramen noodles
• 4 oz.   slivered almonds
• 2 T.   sesame seeds
• 2 T.     sesame oil
• 1/2 cup    mild olive oil
• 2 t.     dry mustard
• 3 T.     rice vinegar

    

Directions

1. Toast almonds and sesame seeds 12 min. in oven at 300 deg. F.

2. Put oil, vinegar, mustard, and one package of Ramen flavoring in a small jar with a lid. Tighten lid and shake vigorously to make salad dressing.

3. Crush Ramen noodles in their packages.

4. Just before serving, mix in a large bowl the cabbage, onions, crushed noodles, almonds and sesame seeds. Add salad dressing and toss well.

 

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