Chili Corn Casserole

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Cooking time: 1 hour
Prep time: About 10 minutes

Makes: 6-8 servings

    

Ingredients

• 3             eggs, beaten
• 3/4 cup   yellow cornmeal
• 1 cup     low-fat milk
• 14 oz.    can of creamed corn
• 14 oz.    can of stewed, diced tomatoes
• 1/3 cup   olive oil
• 2 oz.       sliced olives
• 2 t.         Creole Seasoning (like Tony Chachere's)
• 1 t.         chili powder (or more, if you like it spicy)

    

Directions

1. Coat the inside of a 2 - 2 1/2 quart casserole with cooking spray or oil.
2. Mix all ingredients and pour into casserole.
3. Bake casserole, covered, for 30 minutes at 350 deg.F.
4. Stir casserole and bake, uncovered, for another 30 minutes at 350 deg.F.

 

Modified from a recipe received 12/16/2000 from Erin Stangeland of Pacifica, CA. She got it from her grandmother, Grace Shove.

 

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