Chicken Valenciano

Cooking time: 45 minutes
Prep time: About 30 minutes
Makes: 2 servings


Ingredients for Salsa


Other Ingredients



  1. Separate the orange into segments and cut them in half.
  2. Mix all ingredients for the salsa and let flavors blend 20 - 30 minutes.
  3. Heat olive oil in skillet. Brown chicken about 5 minutes.
  4. Sprinkle cumin and black pepper on top of the chicken pieces. Turn and brown another 5 minutes.
  5. Spread out chicken and potatoes in oven-proof dish. Rinse skillet drippings over chicken with 2 T. water (or white wine).
  6. Preheat oven to 400 deg. F. Cover and bake 30 minutes.
  7. Serve chicken and potatoes, topped with salsa.


Adapted 6/8/08 from a recipe that appeared in "American Lifestyle" (originally from "The Berghoff Family Cookbook")


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