Chicken Paprika

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Prep time: About 5 minutes
Cooking time: About 45 minutes

Makes: 4 servings

    

Ingredients

• 1 lb.      boneless, skinless chicken breast (2 half breasts)
• 1 t.       paprika
• 1 t.       creole seasoning (e.g. Tony Chachere's)

    

Directions -

1. Cut chicken breasts in half, crosswise.
2. Arrange the 4 pieces in a pan just large enough to hold them in a single layer.
3. Sprinkle half of the paprika and seasoning on the chicken.
4. Bake 30 minutes, uncovered, in a 350 deg.F oven.
5. Turn breast pieces, sprinkle with remaining paprika and seasoning.
6. Bake another 15 minutes or until centers of chicken are no longer pink.

I have cooked this dish for 2 dozen people using a large aluminum steamer pan. In it, 24 pieces of chicken breast fit snugly in a single layer.

 

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