Chicken Stew with Lemon

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Cooking time: 30 minutes
Prep time: About 10 minutes

Makes: 3 - 4 servings

Ingredients

• 9 - 12 oz.   chicken pieces (skinless breast, thighs, etc.)
• 4 T.          flour
• 1/2 t.        black pepper or Cajun seasoning
• 2 T.          mild olive oil
• 4              mushrooms, sliced (optional)
• 1 cup        yellow onion, chopped
• 1 cup        sliced carrots
• 1              large potato, diced
• 1/2 t.        dried dill
• 2              cloves
• 1/2 t.       crumbled dry thyme
• 1 t.           celery salt
• 2 T.           dry sherry
• 1/2 cup     dry white wine
• 1/2 cup      water
• 4 T.            lemon juice

Directions

1. Mix flour and Cajun seasoning in a bag. Add chicken and shake to coat with flour.
2. Heat olive oil in skillet. Brown chicken about 5 minutes on one side.
3. Turn chicken. Add carrots, onions (and optional mushrooms) around chicken and brown another 5 minutes.
4. Add all other ingredients except for lemon juice and water. Cook covered 10 minutes.
5. Add lemon juice, wine and water. Cover, and simmer another 10 minutes.

 

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