Cherry Cobbler

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Cooking time: About 50 minutes
Prep time: About 10 minutes

Makes: 9 servings

    

Ingredients

• 1 cup     flour (cake)
• 5 T.      powdered sugar
• 1/2 cup    light olive oil (or butter)

• 2         eggs
• 3/4 cup    brown sugar
• 1/4 t.      salt
• 1/4 cup    flour
• 3/4 t.      baking powder
• 3/4 cup    chopped nuts (walnuts, almonds, pecans, etc.)
• 1 t.       vanilla
• 1        14 oz. can sour cherries, pitted and drained

    

Directions

1. Spray cooking spray on bottom of 9" square baking pan.
2. Blend first 3 ingredients and form into even layer on bottom of pan. Bake 10 minutes at 350 deg.

3. Mix all other ingredients and pour over baked crust. Bake 40 minutes in 350 deg. oven.

 

Modification of recipe received from Dorothy Clemens of Berkeley, California, Feb. 20, 2000

 

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