Cheese Sauce with Swiss Chard

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Cooking time: About 6 minutes
Prep time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 1 T.      mild olive oil
• 1/4      yellow onion, chopped
• 1         clove garlic, chopped
• 8 oz.     swiss chard, chopped
• 4 oz.     low-fat milk
• 1 oz.     mozarella (string cheese), minced
• 2 T.      grated Parmesan cheese
• 1         romano tomato, chopped
• 1/8 t.     salt
• 1/8 t.     pepper
• 8 oz.     cooked pasta, warm

    

Directions

1. Saute onion and garlic 2 minutes in oil at medium heat. Add chard and saute another 2 minutes.

2. Stir in other ingredients and heat 2 minutes.

Modified 7/10/02 from recipe on bunch of red swiss chard.

 

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